A hot summer’s day is not usually a time I steal away to sip my favourite whiskies, but the cooling effect of the light rain falling as I sit under the eaves on the deck has motivated me to try a couple of Macallan products head to head. This evening’s pugilists are none other than the Macallan Select Oak from Macallan’s 1824 series and the Macallan Cask Strength, reviewed in this pages not too long ago. My review of these two Macallans should take place with the usual disclaimer that water was added to the 60% abv Macallan Cask Strength to reduce the alcohol proportion, though only a drop or two was added to the travel retail exclusive Select Oak.
The colour on the Select Oak is more pale than the deep shade of the Cask Strength. The elegance of the gold colour on the Select Oak is contrasted with the bold if not aggressive amber of the Cask Strength.
The softer nose on the Select Oak asks for recognition of its light fruits, honey, and gentle cinnamon and spice. The nose on the Cask Strength calls to attention a bold statement of oak, strong fruits, including orange, chocolate, and caramel. No nonsense on the Cask Strength, this is a whisky that is looking for trouble, and in my case has found it!
The palate on the Select Oak, with its grainy texture and butty core, requests notice of sweet fruits and cinnamon. The Select Oak demands immediate notice of its oak, apple, fruit, honey, noix de grenoble, caramel, cinnamon swirls, and strength. This Cask Strength is a heavyweight contender and is not shy about its intentions.
The finish on both are long, smooth, and flattering. The Select Oak ends as it started, softer than the Cask Strength and fading into memory of sweet fruits. The Cask Strength is more durable, keeping up the fight with spice, orange, and oak.
Overall, the winner is the Cask Strength. Though price points are higher on the Cask Strength, the whisky is fuller, more complete, complex, and flexible.